Once I got back, Karen left to pick up the BBQ and salads. I checked the coolers, restocked and iced them down. Someone probably helped but I can't remember. It's all kind of a blur what I did. I know I went to the garage, pulled out the tablesaw and cut more kickstand pads. I know I got the fish cooker out of the box and assembled it, hooked it to the LP tank from the garage heater. I know I took an hour nap sometime, until Karen woke me up to tell me more people were arriving. I went out to greet them, came back to get their shirts, took the autograph shirt and the money jar back out to the tables. I lost track of NEWT numbers. I lost track of time. At some point I realized that we needed to get dinner going.

The burner on the cooker wasn't making a blue flame like the picture on the box. Instead it was just orange, and threatened to catch the hose on fire from gas escaping from the vent where it entered. Undaunted, I sat the pot full of oil on the cooker stand. Kenny came up, and offered to cook. I readily accepted. I just wanted to sit awhile. But the oil wasn't heating to the necessary 350 degrees. It was obvious something was wrong, but what? I was too brain dead to look, but luckily Snag wasn't. He diagnosed the problem as a piece of casting flash left in the burner not letting the gas into the chamber properly. He went to Beast for tools. I went into the house and found a torx driver, handed it to Nashville Jeff , and he poked the burner and cleared it. Everything tightened back up, all of us were on our knees as the flame came out a beautiful blue. I threw my hands in the air and hollered Hallelujah!

 

The oil started to heat up dramatically. Taz and John Schnupp joined Kenny in battering the catfish and loading the fryer with hushpuppies and tater tots. I had bought breaded okra, but somehow it never made it from the freezer. Karen had the BBQ and her special recipe baked beans heating in the stove inside. She brought those out along with sauce, buns, slaw and potato salad. Soon it was suppertime. Later than I expected, but suppertime none the less.

Taz asked where the Tobasco was. I got in the truck and raced to town. When I got back with the hot sauce, most everyone had gotten their food. The 2 bottles I bought will most likely last me until I die.

I was just about to finally grab something to eat when the report came in that the paper was out in the johns. I grabbed the rolls and headed down to the other end of the yard. I kind of lost my appetite...

NEXT

(Photo: EVLTWN)